Creating real milk products, similar in taste, nutritional composition, and functionality without using cows, utilizing microbial fermentation.

Accelerating the production of cultivated meat, making it economically viable, using proprietary muscle-generation technology.

Cell-based seafood company specializing in healthy and sustainable shellfish using a proprietary nutrient recycling system that dramatically cuts production costs.

Using bioinformatics and computational biology, derived from bovine colostrum and plant-based sources, to produce dedicated, target-protein formulas for preventive nutrition.

A proprietary technology for targeted flavor delivery designed to enhance the perception of flavors, enabling a 40% reduction in sugar in a variety of food applications, without compromising on taste.