Natural and cost-effective edible coatings for fresh produce that extend shelf life, reduce food waste, and eliminate the need for plastic packaging.

Creating real milk products, similar in taste, nutritional composition, and functionality without using cows, utilizing microbial fermentation.

Accelerating the production of cultivated meat, making it economically viable, using proprietary muscle-generation technology.

Cell-based seafood company specializing in healthy and sustainable shellfish using a proprietary nutrient recycling system that dramatically cuts production costs.