Using bioinformatics and computational biology, derived from bovine colostrum and plant-based sources, to produce dedicated, target-protein formulas for preventive nutrition.

A proprietary technology for targeted flavor delivery designed to enhance the perception of flavors, enabling a 40% reduction in sugar in a variety of food applications, without compromising on taste.

Developing a sugar reduction platform for natural drinks using a selective removal process, keeping the original composition of the drink.